The vegetable tanning process (Vegetable Tanned Leather) is based on the use of tannins extracted from the bark of trees, which are responsible for the transformation of the animal’s hide into a material resistant to the passing of time. Compact and with the quality of ageing in a natural way without compromising its resistance and even ensuring that during the passing of time will accentuate those characteristics that make it unique, such as colour, shine or expression.
With the highest quality standards, environmental responsibility and a patented process resulting from decades of experience, Splenda Leather today produces leathers suitable for the most diverse uses.
“Vegetable leather never lies, it is not afraid to witness
the passing of time. It is a natural process,
inspired by nature that ends up returning to nature itself”
From 1.5 mm to 4.0 mm
Tanned leather with mimosa and quebracho extracts that give it a compact fibre, but at the same time flexible and adaptable to different products.Go to Classic
From 2.5 mm to 3.5 mm
Tanned leather also with mimosa and quebracho, but lubricated with a blend of special oils that give it it’s characteristic flexibility and patina.Go to Soft Bom
From 2.5 mm to 6.0 mm
Leather obtained after a long tanning process with chestnut extracts, which gives it a very compact and extremely resistant fibre.Go to Sole Leather
If you require any type of special finish, you can contact us and we will be happy to assist you.
If you have any questions/doubts or, for example, you have any specific requirements,
you can contact us and we will be happy to assist you.
Thank you very much!
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